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Getting My 牛排 To Work

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T-bone and porterhouse steaks are suited to speedy, dry heat cooking strategies, for example grilling or broiling. Considering that they contain a little level of collagen relative to other cuts, more time cooking occasions will not be essential to tenderize the meat. Both equally level tone and slipping tone readings http://sgs40516.blogzag.com/907745/helping-the-others-realize-the-advantages-of

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